72% Dark Chocolate, Tanzania with sea salt

Our 72% Tanzania Dark Chocolate is crafted from single-origin cacao sourced through the renowned Kokoa Kamili Fermentary, celebrated for producing exceptionally vibrant and expressive cacao. Bright citrus notes open the tasting experience, giving way to deep cocoa richness and a smooth, balanced finish. A delicate touch of sea salt enhances the cacao's natural complexity, highlighting its lively fruit character while adding subtle depth to every bite.

This bar is a pure expression of thoughtfully crafted chocolate—bold, elegant, and deeply satisfying.

Details:
Ingredients: Organic roasted cacao, organic cane sugar, organic cacao butter, sea salt.
Allergens: None. Made in a facility that also processes milk powder, wheat and soy.