72% Dark Chocolate, Tanzania with sea salt

Our 72% Tanzania Dark Chocolate is crafted from single-origin cacao sourced through the Kokoa Kamili Fermentary, renowned for producing exceptionally vibrant and expressive cacao. Bright citrus notes lead the experience, unfolding into deep cocoa richness with a smooth, balanced finish. A delicate touch of sea salt enhances the natural complexity of the cacao while complementing its lively fruit character.

This bar is a pure expression of thoughtfully crafted chocolate—bold, elegant, and deeply satisfying.

Details:
Ingredients: Organic roasted cacao, organic cane sugar, organic cacao butter, sea salt.
Allergens: None. Made in a facility that also processes milk powder, wheat and soy.