72% Dark Chocolate, Guatemala Kampura

A smooth, easygoing dark chocolate crafted from organic cacao beans from Guatemala’s Kampura region. At 72% cacao, it strikes a lovely balance between rich chocolate depth and gentle sweetness, with a subtle hint of ripe banana on the finish. Made with organic ingredients and crafted in small batches, this is an approachable dark chocolate with plenty of character.

Details: Ingredients: Organic roasted cacao, organic cane sugar and organic natural cacao butter.  Allergens: None.  Made in a facility that contains milk, soy and wheat.